Class Act: Chemistry 101

A newly reinvented class gives undergrads a low-stakes way to explore topics in chemistry.

Sour Taste Cells Detect Water

New research suggests that sour-sensing taste cells also help us detect, or taste, water.

Time to Crack Some Stacks—It's Ditch Day!

Ditch Day, one of Caltech's oldest traditions, took place on May 26.

Caltech’s Keck Center Rededicated

Center renamed in honor of former Trustee W. M. Keck Jr.

Chemistry Student Receives Fulbright Fellowship

Gerri Roberts, a chemistry student, has received a Fulbright fellowship to study new anti-cancer drugs in Germany.

Nitrogen Fixation Research Could Shed Light on Biological Mystery

New research could make fertilizer production more environmentally friendly while shedding light on a biological mystery.

Inside Look: the Chen Institute at Caltech

Philanthropists Tianqiao Chen and Chrissy Luo support brain research that promotes and improves the well-being of humanity.

Taking a Closer Look at Genetic Switches in Cancer

Caltech biochemists have uncovered details of a protein that controls blood cell production in an aggressive form of leukemia.

Fool Me Twice

Julie Jester (BS ’14) wanted to make Caltech history—specifically the history of Caltech pranks.

Inside Look: the Chen Institute at Caltech

Phgilanthropists Tianqiao Chen and Chrissy Luo support brain research that promotes and improves the well-being of humanity

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